Martiniburger

Diners who have tried the West Side say the thick patty stands out, along with the bacon’s juiciness and satisfying bite. It appears on the menu as the “WEST SIDE Onion Parade Burger”. One diner also praised the way the substantial patty paired with rich barbecue sauce and onion. It’s a burger to consider when you’re in the mood for a generous, meaty bite.

For a burger led by cheese, there’s the “FIFTH AVENUE 5th Street”, made with 2 kinds of cheese: cheddar and Gouda. Some diners have found the cheeseburger’s simple construction lets the meat and other ingredients shine, without the sauce taking over, making it a good way to try the basic flavours before adding toppings. The avocado, bacon and cheese burger has also been praised for its contrast of crisp bacon and soft avocado, offering a different combination of toppings alongside the meat’s savoury flavour. For more heat, consider the chilli cheeseburger. One order with added jalapeños was described as rich with chilli and cheese, with a refreshing kick of spice.

Drinks to pair with a burger include draft Heartland and Brooklyn Lager, as well as Martinis and espresso Martinis. Beer works with the meal, or you could add a cocktail that nods to the restaurant’s name. The menu also includes steaks and sandwiches, and set courses offer an option for groups with different tastes. One listed course pairs a US beef loin steak with a half cheeseburger.